Saints Peter and Paul School has partnered with Boonli.com (formerly called Orderlunches.com) to provide an easy online ordering and prepayment system for our hot lunch program. Please read all the information below on our program, including how to register and how to order.
--Rita Woker and Robin Taylor, parent chairs of hot lunch
Click here for registration instructions.
Mondays: Entrees available this year are a variety of hot sandwiches, pasta, chicken tenders, burgers and salad. A side of fruit or cut vegetables, plus dessert are included. The selections vary to coordinate with the entree items for that week.
Pizza Fridays: Once-a-month Pizza Fridays include a choice of cheese, pepperoni or sausage. During Lent, only cheese pizza will be offered. A side vegetable or fruit, plus dessert are provided. NEW THIS YEAR: We’ve extended hot lunch one more Monday in May!
Mardi Gras Lunch: Free for all students! On Tuesday, February 6, 2018, all students will receive a lunch of hot French toast dippers, sausage and fruit. This meal is offered at no cost courtesy of Angeli’s Restaurant. There is no need for a lunch ticket.
Dessert Day: This year we’re offering two Dessert Day treats for students on
Wednesday, October 25, and Wednesday, April 25. Dessert Day is a fundraiser for the Home & School Association. (Regular hot lunch days are provided as a service for parents, and no profit is made.) On October 25, students can order Dairy Queen treats delivered during their lunch period; on April 25, students can order cake pops made by a baker who’s also an SSPP parent. Orders must be made through Boonli.com, and students will receive a lunch ticket for their treat.
Costs: Menus are priced at $5 for an entree, fruit and dessert. The cheese pizza menu is discounted to $4.45. Dessert Day treats are $2.25 each.
Ordering begins Wednesday, August 30
Menus for the entire school year are posted. Choose to order the whole year all at once, OR order on a weekly, monthly or quarterly basis.
New orders, as well as changes to existing orders, can be placed up to 10 days prior to the lunch date. For example, ordering for September 18 will CLOSE on Thursday, September 7, at 11:59 p.m. Please also note the Minimum Order Fee info listed below.
A la carte items: You may add another hot dog, turkey dog, three -piece pack of white-meat chicken tenders or a pizza slice, for an additional fee, on the days that those items are offered.
Students receive lunch tickets on hot lunch days that detail their orders. Tickets are distributed in homerooms the morning of the meal.
The program accepts payment by Debit Card or Credit Card: Visa, MasterCard, American Express and Discover.
Be sure to proceed to checkout and process your payment. Orders that are left in the shopping cart will NOT be processed and your student(s) will not be included in the lunch service. After entering your card information, do not close your browser prior to receiving the confirmation display or your order may be interrupted and not fully processed. If a confirmation page is not displayed, do not attempt to enter payment again, as this may result in duplicate charges.
A minimum $10.00 order is required for new or changed orders; otherwise a $1.00 handling fee is charged.
Changes can be made during the open ordering period. Credits for cancellations will be applied to your next order. Once the ordering period has closed 10 days prior to the lunch date, your order is FINAL. Please note: Credits are not applied due to illness, as we have already purchased the meal for you.
If you believe there was a mistake of any kind with your order, please let us know by emailing firstname.lastname@example.org.
For questions regarding Food or Policy, including Missed/Late Orders, Credits and Changes/Cancellations, please email email@example.com